How To Cook Canadian Bacon For Eggs Benedict. Add canadian bacon and cook until heated through and browned, approximately 1 minute on each side. Add sliced or chopped canadian bacon to the hot oil and let it cook for 2 to 3 minutes.
Add the slices of back bacon, working in batches if needed. Assemble the eggs benedict on four plates, with two each of muffins, ham slices, and eggs per plate.
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At the same time, in a skillet over medium heat, fry the canadian bacon on each side until evenly browned. At this point, may be covered and.