How To Cook Barley In Rice Cooker. Add all ingredients to the inner pot of your rice cooker and stir. Add more water if the pan becomes dry before the barley has finished cooking.
Add the garlic and cook until. Add the onion and cook, occasionally stirring, until the onion is translucent, for about 2 minutes.
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Adding oil or butter will give a chewy texture to the food. After the cycle is finished, let the barley rest for 15 minutes.