How To Store Eggplant Once Cut. According to the university of arizona, a whole eggplant can be kept after purchase for two days at room temperature. After it, store eggplant in a linen bag.
Again, oxidation is the fastest way toward browning and spoiling. Allow the eggplant to cool, then scoop out the insides, place them in a food processor, and pulse until smooth.
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Although freezing causes damage and waterlogged pulp to raw eggplant, you can freeze it, if you blanch it first. As for the freezer, only cut and cooked eggplants should be frozen and they will retain their freshness up to 6 months.