How To Make Corn Nuts From Canned Hominy. Add water and cook until kernels are soft. Add water to cover hominy about 1 inch and boil 5 minutes;
Baked, spiced “corn nuts” unlike other takes, this lighter recipe calls for soaking the corn for six hours before simmering it with garlic, onion, herbs and spices until it reaches a chewy texture. But you can also make them from dried hominy corn, which results in a fresher tasting arepa with a slightly more substantial texture.
Baked Spiced Corn Nuts Recipe Appetizer Recipes
Cook in air fryer for 12 minutes. Cook the corn for at least 20 minutes — you are really simmering the corn strongly, not keeping it at a rolling boil.