How To Cook Bacon Wrapped Filet Mignon Cast Iron. Add a tablespoon of oil to the cast iron. Add butter to the hot pan and swirl pan to coat evenly with the melted butter.
Adjust cooking time for desired doneness. Allow steaks to come to room temperature, about 60 minutes.
Air Fried Filet Mignon Recipe Bacon Wrapped Filet Air
Bring the steaks to room temperature and pat them dry with paper towel. Cut the garlic clove in half the long wide way so you have a large surface of cut raw garlic.