How To Fillet A Northern Pike For Pickling. (for boneless trout or walleye fillets, you can skip the soaking in step one.) (make sure fish are covered with salt water mixture.)
1 cup white silver satin wine; 1/2 cup pickling salt to every 1 quart of watercover the fish completely with brine and let soak for a minimum of 24 hours.
Baked Salmon In Sauce Provencal Pickled Fish Recipe
After getting rid of its bones, cut the fillets into chunks of about one inch in size. And i am not alone, as i know many a fisherman who loves to fish for pike but throws them back, because he never learned how to remove those nasty y.