How To Tie A Chicken Up For Rotisserie. (cover loosely with foil if chicken browns too quickly.) Baste occasionally with pan drippings.
Bring the string up towards the wings and legs. Continue to tighten the knot and push the knobs towards the cavity until the drumsticks are up against the first knot.
14 Delicious Ways To Use A Rotisserie Chicken Rotisserie
Flip the chicken over, this time so the legs are back on top, but facing away from you, and tie it off across the breasts. Gently fold the wings behind the chicken.