How To Remove Skin From Salmon Without A Knife. A soggy salmon skin is edible, but not particularly appealing. Also, how do you get rid of salmon scales?
By doing this, you can cut across the entire fillet without ever breaking the skin. Carefully lift the fillet with a spatula and lay it skin.
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Carefully remove the salmon from the water and the skin will peel right off. Do not move your knife back and forth to separate the skin from the meat.