How To Build A Smokehouse For Fish. 1 x 3 cedar trim board for bottom. 2 vents (ebay) 1 1/2 x1 3/4 cedar trim board for top of smokehouse and bottom of top doors.
Above that, you’ll need some sort of rack to rest the meat on, such as an old oven rack. Align the edges flush, make sure the corners are square, drill pilot holes and insert 2 1/2″ screws.
12 DIY Smokehouse Ideas Smokehouse Outdoor Garden
As the sausages heat and cook, the fat will drip into the heated water and create steam that will help destroy harmful bacteria. Attach the skids to the floor frame.