How To Thaw Thin Steak Fast. A couple of hours will suffice to thaw a whole shoulder clod. According to the usda food safety and inspection service, ground meat, poultry and seafood need to be cooked within a day or two after thawing in the refrigerator.
As explained earlier, the meat will thaw faster in water than air, so thawing your meat in water while in the fridge is far more effective than merely placing the meat in. Biggie from food blog lunch in a box has this genius suggestion:
Baked A Thin Beef Steak YouTube In 2020 Beef Steak
By the next day, you’re ready to cook. Click here to learn how to defrost meat quickly and safely using hot water.